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Johnny's Half Shell to Host "Blue Crab Summit"

by Drink DC on Aug 15, 2012 in Event Listing

Johnny's Half Shell, known for its fresh and sustainable Gulf Coast fare, is excited to host a Blue Crab Summit on Friday, September 21 and Saturday, September 22 from 5-10 PM, priced at $60 per person (tax and gratuity not included). James Beard award-winning Executive Chef Ann Cashion invites guests to enjoy five large St. Michael’s Maryland Blue Crabs prepared in a time-honored East Texas tradition, barbequed "Sartin’s Style", and served with fresh, local corn on the cob, potato salad, as well as a choice of either an ice cold pitcher of beer or two glasses of rose wine. A full cash bar will be available and additional plates of 2.5 crabs will be sold for $15 and extra sides are priced at $1 each. The Blue Crab Summit menu will be the only menu offered for dinner service on these two evenings.

Event Date: 09/21
Event Time: 5-10 PM
Location: Johnny's Half Shell
Price: $60
Type: Beer,Food
Website: johnnyshalfshell.net

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