Park Hyatt Washington Masters of Food & Wine Culinary Evening
Park Hyatt Washington will host Park Hyatt Masters of Food & Wine, a seasonal culinary experience on Saturday, September 22, saluting the ingredients, flavors, and talents of local chefs, regional producers, and American winemakers. This special gastronomic Park Hyatt Masters event will present a fall mushroom dinner prepared by Executive Chef Sebastien Archambault & Chef de Cuisine John Melfi, highlighting the season’s best ingredients.
Event Date: 09/22
Event Time: 7 PM
Location: Park Hyatt Washington
DC Central Kitchen Sound Bites Food and Music Festival, May 19
Where to Find Boozy Milkshakes in Washington, D.C.