Jackson 20 Turkey, Bourbon and Cigar Dinner, October 17
What says autumn better than turkey? At Alexandria’s Jackson 20, chef Brian McPherson is pairing turkey with harvest season appropriate bourbon and cigars at a dinner at 7 PM on Wednesday, October 17. A family style dinner will feature locally-raised turkey, served three ways, and will be followed by a bourbon tasting in the courtyard.
Just $36 will get you in on this evening of serious fun, including the meal and the after-dinner drinks, which include the following sips:
– Baker's Seven Year Old Kentucky Straight Bourbon Whiskey
– Booker's Six–Eight Year Old Kentucky Straight Bourbon
– Evan Williams 10 Year Old Kentucky Straight Bourbon
– Blanton’s Single Barrel 10 year Old Kentucky Straight Bourbon Whiskey
To go along, cigars from John Crouch Tobacconist will be available for á la carte purchase. Reservations are suggested, and can be made by calling the restaurant at 703-842-2790.
Event Date: 10/17
Event Time: 7 PM
Location: Jackson 20
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