Burgers, pub food
From the website:
After years of talking about it, the brothers Mark, Eric, Doyle and long time friend Dave finally realized their dream of opening their own restaurant that is both a neighborhood bar and restaurant.
Drawing on Mark's experience as sous-chef in Montpellier, France, the guys came up with a menu that they think is a unique take on gourmet burgers.
Guinness, Chocolate City Cornerstone Copper, Yuengling Lager, New Belgian Seasonal, Peroni, DC3, Miller Lite, Kilkenny
Snake Dog IPA, Dogfish Head 60 and 90 Minute IPA, Troegenator, Heineken, Budweiser, Miller Lite, Allagash White, Victory Prima Pils, Brooklyn Lager, Red Seal, Belles Lager, Corona, PBR