From the website:
Offers a dining experience unique to the Washington, DC, area: upscale casual dining in an English-style gastro brewpub with an emphasis on high-quality food to complement our house-brewed beers.
It features a chef-driven, seasonal menu and frequent specials including pizza, panini, salads and vegetarian friendly foods; fresh, locally grown seasonal produce, cheeses and other ingredients; locally raised lamb, bison, beef, chicken and game; and house-cured meats.
There is a 63--foot long bar showcasing our seven to ten standard, house-brewed beers on tap as well as a rotating selection of seasonal brews in German, English, Belgian and American styles. Also, don’t miss our cask conditioned proper Real Ales served through water jacketed Angram beer engines, ensuring that every pint is served at properly conditioned cellar temperatures.
Kellerbier Kolsch, Kolsch, Saison, Altbier, Geordie Brown Ale, Defender American Pale Ale, Orange Whip IPA, Stir-About Oatmeal Stout, Oak-Aged Slobberknocker
Wine list can be found here