French, Asian
From the website:
From the beginning, when Bistrot Lepic opened its doors in April 1995, the restaurant received a hearty welcome to the neighborhood. Because of Bruno Fortin's simple, yet excellent cooking, the little bistrot began to build its reputation not only in the neighborhood but throughout the city. Word of its fine food, ebullient service and relaxing surroundings spread and it wasn't long before Bistrot Lepic captured the attention of local and national food critics.
Wine list here