Morgan's Pier Hosts Their 2nd Annual Fall Fest Now Through October 29
From now until Saturday, October 29, Morgan’s Pier will be hosting their 2nd Annual Fall Fest. They’ll be pulling out all the stops to give us city slickers a true autumn experience without having to leave town.
Enjoy tons of fall treats and brews with a special seasonal menu created by Chef Jim Burke. The food menu includes snacks like heirloom squash toast with ricotta and aged balsamic and South Philly fries with sausage, peppers, and housemade "wiz". Larger plates include crispy duck confit, eggplant parm sandwiches, and grilled bratwurst.
Additions to the drink menu include hot drinks to keep you warm on those brisk nights such as an apple spiced toddy (Crown Apple, apple cider, lemon, cinnamon) and “smores” (Bacardi rum, hot chocolate, honey, chocolate syrup, topped with a ‘mallow). Other new cocktails include the Cinnamon Toast Crunch (Fireball, Rum Chata) and a seasonal Sangria. Of course, fall-appropriate beers will be on tap such as Yuengling Oktoberfest, Brooklyn Oktoberfest and Victory Festbier.
The waterfront bar will also be hosting special events like a Stateside Spirit Dinner featuring hot drinks, a bring-your-own-dog yappy hour on Sunday, October 16, and free beer bingo every Friday!
Unlimited pumpkin carving will also be available on Saturdays and Sundays. The bar will provide the carving kits and a small pumpkin will cost you $5 whereas large ones will be $10.
Morgan’s Pier's will be open on Fridays from 4 PM–2 AM and Saturdays and Sundays 11 AM–2 AM from now until October 29. The kitchen will stay open until 10 PM during operating hours. The bar will be open rain or shine because they have heat lamps and vinyl enclosures to shelter guests from any inclement weather.
Photos via Morgan's Pier
