Address
3241 M St NW
(M and Potomac)
202-625-4488
bandolerodc.com
Neighborhood
Georgetown
About
Drinkpoint.com From the website:
Opened in May 2012, Bandolero is a modern Mexican restaurant in the heart of Georgetown. Chef Mike Isabella is the Chef/Partner behind the taco-centric, margarita-laden menu. Bandolero is owned by Pure Hospitality LLC, including veteran restauranteur, Jonathan Umbel.
Monday
Happy Hour (4:00 pm - 7:00 pm): Bandido Hour: $4 Tecate Cans, Espolón (blanco or reposado), Salsa Trio with masa crisps, and Crazy Corn; $5 Breckenridge Agave Wheat, Antonietti Extra Brut, Chicken Taco, Mushroom Taco, and Enchilada Verde; $6 El Bandolero margarita, Ferrari Carano Pinot Grigio, Graffiato Nebbiolo, Shrimp Cocktail Drinkpoint.com
Tuesday
Happy Hour (4:00 pm - 7:00 pm): Bandido Hour: $4 Tecate Cans, Espolón (blanco or reposado), Salsa Trio with masa crisps, and Crazy Corn; $5 Breckenridge Agave Wheat, Antonietti Extra Brut, Chicken Taco, Mushroom Taco, and Enchilada Verde; $6 El Bandolero margarita, Ferrari Carano Pinot Grigio, Graffiato Nebbiolo, Shrimp Cocktail Drinkpoint.com
Wednesday
Happy Hour (4:00 pm - 7:00 pm): Bandido Hour: $4 Tecate Cans, Espolón (blanco or reposado), Salsa Trio with masa crisps, and Crazy Corn; $5 Breckenridge Agave Wheat, Antonietti Extra Brut, Chicken Taco, Mushroom Taco, and Enchilada Verde; $6 El Bandolero margarita, Ferrari Carano Pinot Grigio, Graffiato Nebbiolo, Shrimp Cocktail Drinkpoint.com
Thursday
Happy Hour (4:00 pm - 7:00 pm): Bandido Hour: $4 Tecate Cans, Espolón (blanco or reposado), Salsa Trio with masa crisps, and Crazy Corn; $5 Breckenridge Agave Wheat, Antonietti Extra Brut, Chicken Taco, Mushroom Taco, and Enchilada Verde; $6 El Bandolero margarita, Ferrari Carano Pinot Grigio, Graffiato Nebbiolo, Shrimp Cocktail Drinkpoint.com
Friday
Happy Hour (4:00 pm - 7:00 pm): Bandido Hour: $4 Tecate Cans, Espolón (blanco or reposado), Salsa Trio with masa crisps, and Crazy Corn; $5 Breckenridge Agave Wheat, Antonietti Extra Brut, Chicken Taco, Mushroom Taco, and Enchilada Verde; $6 El Bandolero margarita, Ferrari Carano Pinot Grigio, Graffiato Nebbiolo, Shrimp Cocktail Drinkpoint.com
Saturday
Brunch (10:00 am - 4:00 pm): $19 for brunch food and bottomless mimosas and las "escuela vieja" margaritas Drinkpoint.com
Sunday
Brunch (10:00 am - 4:00 pm): $19 for brunch food and bottomless mimosas and las "escuela vieja" margaritas Drinkpoint.com
Happy Hour (4:00 pm - 7:00 pm): Bandido Hour: $4 Tecate Cans, Espolón (blanco or reposado), Salsa Trio with masa crisps, and Crazy Corn; $5 Breckenridge Agave Wheat, Antonietti Extra Brut, Chicken Taco, Mushroom Taco, and Enchilada Verde; $6 El Bandolero margarita, Ferrari Carano Pinot Grigio, Graffiato Nebbiolo, Shrimp Cocktail Drinkpoint.com
Speciality drinks available
Full drink menu here
