Pizza
From the website:
We opened Pizzeria Paradiso so we could make the kind of pizza we longed for but couldn’t find in the DC area; the kind of pizza where the crust was the most important part.
So we started with a wood-burning, domed, stone oven able to cook at a temperature of 650 degrees. We also wanted our guests to feel like they were being treated to the warmth and comfort of a close friend’s home, so we placed the oven at the heart of the restaurant.
Victory Storm King
Bells Two Hearted
North Coast Scrimshaw
Weihensiephaner Hefeweizen
La Baladin Nora
Bavik Pils
Bear Republic APEX
Elysian Mens Room Red
Smuttynose Star Island Single
Asheville Brewing Company Shiva
Allagash Hugh Malone
Van Steenberge Ertveld’s Wit
Stillwater Harvest Saison
Hantverksbryggeriet Munken
Simple Malt Golding Pale Ale
Stone Fifteenth Anniversary