From the website:
We’re a couple of pizza-loving piglet siblings who love to feed people and liquor ‘em up as much as we love to eat and drink ourselves. For your dining and boozing pleasure, we’re cooking up Neapolitan-style pizzas and rustic Italian small plates and we’re pouring craft beers and vintage cocktails with artisanal spirits. Our pastas and sausage are made in-house, and we squeeze fresh juice behind the bar and make our own grenadine and sour mix.
Allagash White, Firestone Walker Double Jack, Flying Dog In-Heat Wheat, Lagunitas Pils, Sam Adams Boston Lager, Weyerbacher Winter Ale, Victory Headwaters, Sixpoint Otis, Dogfish Head 60-Minute
Bitburger Pils, Butternuts Porkslap, Chimay Red, Duchesse du Bourgogne, Duvel, Evolution ESB, Genessee Cream Ale, Young's Double Chocolate Stout, and many more
Full wine list here