On the banks of the Delaware River, in the quaint town of Lambertville, NJ, you will find River Hors...
There's a new beer in town, and it's here to kick butt -- though after a glance at the packaging, yo...
This year, Yuengling is expanding to its 14th state (Ohio) and producing its first-ever Oktoberfest ...
In this feature, we take a look at a beer, spirit or wine ad or marketing campaign we think is very ...
In this feature, we take a look at a beer, spirit or wine ad or marketing campaign we think is very ...
A selection of Oktoberfest brews to look for in bars and restaurants this time of year....
This new brewery formed when an NYC marketing firm took over the operations of a former client. One ...
Plymouth Gin is a distinct spirit, infused with botanicals and imported from England. Local brand am...
A Michigan State professor mapped out all the brands owned by the top 13 beer companies. It's a lot:...
Get a behind-the-scenes look at what goes into the creation of a beer with Victory's new blog series...
A new Spanish study found wine drinkers gain less weight. No one is sure why, but scientists have a ...
In May, Weyerbacher re-released this oak-barrel-aged quad in 750 ml bottles with a new label design....
CraftBeer.com has a great recipe for these frozen, buzzy snacks using 21st Amendment Hell or High Wa...
Art in the Age of Mechanical Reproduction has just introduced Rhuby, their third entry into the spir...
Google's new recipe search tools allow you to search for a cocktail, then refine the ingredients, pr...
We received a ton of resumes, but I'm very proud to announce that we have chosen a new Editor for Dr...
It's simply the most classic American example of its style. Allagash White is the perfect beer for a...
Troegs, out of Harrisburg, PA, is one of the great breweries in our region producing favorites such ...
Just how many breweries are in the path of Irene? Take a look at our map of several major breweries ...
EFE Raki is made with grapes and anise seed, lending itself a flavor likened to absinthe. It's tripl...
Our editor Justin gives his final farewell to the city that heightened his love of craft beer and fi...