Pizza, American
From the website: It starts with a great oven! Ours is an authentic wood- fired masonry oven that has been burning constantly since the day we opened. Modern gas and electric ovens cannot produce the intense heat needed – over 800 degrees – to achieve the crispy, smoky pizza crust that our customers have come to know. With dough and toppings made fresh daily in-house, our goal is simple–to be known for serving the best pizza in DC!
Stella Artois, Allagash White, Eggenberg Pils, Yuengling, Rogue, Bell's Two Hearted, Chimay, Delirium Tremens, 21st Amendment Hell or High Watermelon, Dogfish Head Indian Brown, Great Lakes Dortmunder Gold
Wine and drink list here.