All Articles - Page 68

Beer Review: 21st Amendment Hell or High Watermelon

When you're yearning for a day on the sand, 21st Amendment Hell or High Watermelon captures beach sp...

Drink Like an Italian at La Forchetta

At Roberto Dona's latest, the fresh, housemade pasta is some of the best in the district, and makes ...

Bandolero Brings Margaritas on Tap to Georgetown

Until Mike Isabella's Bandolero opened its in late May 2012, the Georgetown dining scene was serious...

Spirits Review: The Striking Tequilas of Clase Azul

The first thing you'll notice about Clase Azul tequilas is their striking bottles. But does this teq...

America Eats Tavern & Fullsteam Brewery Beer Pairing Dinner, June 10

Enjoy a six course tasting menu by America Eats Tavern Head Chef Paul Yeck, specifically designed to...

Sparkling Wine Cocktails: Four Ways to Enjoy Bubbly in the Summertime

Amazing on their own, sparkling wines like champagne, cava, and prosecco also make fabulous mixed dr...

3 Stars Brewing Opens Homebrew Shop

On June 1, 3 Stars Brewing Company will open its Homebrew Shop, the first of its type in the distric...

National Trend: Craft Beer Shows Up at the Ballpark

As the masses start to appreciate real brew, craft styles are showing up in spots that used to be th...

America Eats Tavern Cocktail Classes: The Whimsy of Whiskey

Would you spend $50 and your Saturday afternoon to learn about levies to the Whiskey Tax of 1791? Yo...

Beer Review: Clown Shoes Muffin Top

The Belgian-style Tripel India Pale Ale is exceedingly well-balanced; straightforward and tasty with...

James Bond Swaps Martinis for Heinekens - POLL

In Skyfall, the forthcoming 007 flick due in theaters this November, instead of sipping a martini, J...

EatBar Beach Bash With Summer Wine, June 9

Summer is officially here (well, kind of) and if you haven't found time to escape to the beach yet, ...

Spirits Review: Twenty 2 Vodka, A Love Story

The makers of this spirit fell in love and dreamed of starting a micro-distillery. Now it's reality,...

A Chat with Mixtress Gina Chersevani, Mixologist at Hank's Oyster Bar on the Hill

The third installment of Hank's Oyster Bar will differentiate itself with a 20-seat bar, accompanyin...

Beer Review: Olvisholt Brugghus Lava

From a brewery on a 1000-year-old Icelandic farm comes a unique take on imperial stout....

Cocktail Recipe: Toast "I'll Have Another" With A Belmont Breeze

The last time a horse won the Triple Crown, the U.S. cocktail scene was in a sad state. I'll Have An...

Victory Brewing Company Expanding Clean Water Grant Program

Victory is extending and expanding its Headwaters Grants for clean wate...

How Much Booze Is One Share of Facebook Worth?

In order to put the price into perspective, we've created a handy chart of what you could get if you...

Cooking with Booze: Summer Time Recipes

Check out these recipes from professional chefs that use spirits or beer to make great eats....

Beer Review: Dupont Speciale Belge

This spring Brasserie Dupont is releasing the first jointly-created beer in its illustrious 166-year...

Tel'Veh Cafe & Wine Bar Coming to Capitol Hill

The team behind Agora has selected May 21 for the launch of their new neighborhood wine bar Tel'Veh,...
 

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