Where to Find Boozy Milkshakes in Washington, D.C. |
by
Lauren Sloat on May 14, 2013 in
Roundups for , ,
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B Too: So it’s not exactly a milkshake, but the “Belgian Waffle” dessert at chef Bart Vandaele’s new eatery hits the spot with Bulleit bourbon, Diep 9 vanilla genever, whole milk, egg white and powdered sugar. It’s just one of three tasty options on the “Drink Your Dessert” menu (1324 14th St. NW; 2-2=627-2800).
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