Eclipse is brewed just once a year, aged on a variety of oak bourbon barrels and distributed in smal...
Capitol Hill standby Belga Cafe wants to introduce you to the renowned sour brews of the Flemish reg...
Have you ever seen the way a man penguin walks after an intense mating season? No? Us neither, but a...
This Sunday is the occasion of the 84th Annual Academy Awards (and the 73rd time Billy Crystal will ...
Quite a few Scotch whiskys have Gaelic or Doric words in their names, which are often pronounced ver...
Are you a fan of Virginia's Catoctin Creek distillery? If so, act fast, because there are just a few...
Iron Chef Jose Garces shares his favorite ways to use wine in the kitchen....
What to do this weekend...
Brewhounds of all ilk have reason to look forward to next week, when tasting maestro Bob Tupper will...
Didn't make it down to Louisiana for Fat Tuesday this year? Have no fear, D.C.'s got enough Mardi Gr...
Congratulations to the fine establishments that will face off in our Drinker's Choice finals. Check ...
we happened to catch an episode of Conan last night where Momofuku Milk Bar mistress Chrstina Tosi t...
When it was released in 2004, Samuel Adams Black Lager was a beer well ahead of its time. Though its...
As the Penn Quarter tapas bar gets ready to bid farewell to the iconic Flamenco dancer mural and tra...
D.C.'s newest brewery is getting into the seasonal game. As soon as March 1, Chocolate City will rel...
Now that Troegs Brewing Company has shifted its operations into Hershey, chocolate may have to make ...
American craft beer is enjoying a big boom, and this week brought a new milestone. On February 14, t...
We've rounded up several spots gluten-free-living Washingtonians can go to kick one back at the bar,...
*But were afraid to ask. Thanks to the classic cocktail boom of the past decade, gin has made an hug...
Luckily, there has been a surge in the gluten-free beer market of late. We round up 10 options for t...
What to do this weekend...