While many a celebrator has a mug of food coloring-spiked beer in hand, we'd like to suggest a diffe...
We're not entirely certain what BeerCamp is, but what we do know is this: it has a killer website....
It's time to begin thinking about one of the great pleasures of springtime: an afternoon sitting und...
District food and wine enthusiasts have a unique opportunity to learn about some of the country’s ...
Oysterstock is a fundraising festival for the Oyster Recovery Partnership, featuring live music, ple...
As many of us who drink real beer already know, near-freezing temps are not at all optimum for suds ...
Elizabethan denizens were also well aware of the myriad reactions people show after imbibing. 16th I...
What to do this weekend...
Chef Mike Isabella has just announced he's adding not one, but two new restaurants to his growing fl...
This week marks the beginning of Oyamel's Tequila & Mezcal Festival, a two-week celebration of Mexic...
There's something about this time of year that makes us crave tropical drinks. Maybe it's that sprin...
Newcastle Brown Ale has withstood the test of time, so I was excited to try their newly released Fou...
It's that time of the month on Foggy Bottom's Washington Circle - and we mean that in the best way. ...
Topaz Bar will feature a set of appropriately named cocktails, specially crafted by mixologist Rico ...
The latest addition to Chinatown's Italian-inspired Graffiato is weekend brunch, which comes complet...
What to do this weekend...
Wine news from around the web...
Yes, the martini is simple - just gin and vermouth - but it can be difficult to create a perfect one...
Family-owned Justin Vineyards & Winery is known for their Bordeaux-style blends, and they will be br...
Clearly, Leap Day is special, and deserves celebrating with a drink! Check out our rundown of shenan...
One week through the two-week final voting round has revealed some interesting results. There are se...