From March 31st through May 5th, José Andrés and the culinary team at Zaytinya invite Washingtonians to celebrate the rich tradition of Greek Easter. The five-week festival kicks off on Western Easter and continues until Greek Orthodox Easter. The festival will feature special menu offerings designed by Head Chef Michael Costa inspired by the traditions of Greek Orthodox Easter and Lent. In honor of the special celebration, Zaytinya will host its first ever agorá outdoor market featuring artisanal foods and traditional Greek music. For the first week of the festival, Zaytinya will welcome special guest renowned culinary educator and cookbook author, Aglaia Kremezi from Greece.