Masters of Food & Wine

Park Hyatt Washington will host Park Hyatt Masters of Food & Wine, an interactive, seasonal culinary experience on Saturday, September 21, saluting the ingredients, tastes, and flavors from award-winning chefs and sommeliers, local farmers, and regional producers. This gastronomic Park Hyatt Masters event will include a premier autumn game dinner prepared by Executive Chef Sebastien Archambault & Chef de Cuisine John Melfi, highlighting the season’s best ingredients.

Event Date: 09/21
Event Time: 7 PM
Location: Blue Duck Tavern
Price: $155
Type: Food,Wine
Website: mastersfoodandwine.com


Tags: Food, Wine
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