Ardeo+Bardeo To Host An Exclusive Evening of Pork & Pinot

Cleveland Park hotspot Ardeo+Bardeo is pleased to host a special "Pork & Pinot Dinner" on October 20th at 6:30 PM. Priced at $100 per person (tax and gratuity not included), Executive Chef Matt Kuhn’s menu features four courses of pork, ending with a cheese tasting. To top off this experience, each course will be paired with artisanal pinots courtesy of Scott Paul Wines from Carlton, Oregon. This special dinner has limited seating and will be served in the private dining room.

Event Date: 10/20
Event Time: 6:30 PM
Location: Ardeo+Bardeo
Price: $100
Type: Food,Wine
Website: ardeobardeo.com


Tags: Food, Wine
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