On November 28, put a little pizazz into your Monday evening with this wine tasting at Clarendon’s Lyon Hall (from the team behind Liberty Tavern and Northside Social). Andrew Limberg, wine director at the French brasserie, will lead guests through all the major wine regions of France, including Alsace, Burgundy, Champagne, Bordeaux, Loire, Rhone and Languedoc Roussillion Southwest.

A selection of cheese and house-cured charcuterie from Liam LaCivita and Andy Bennett’s kitchen will be provided to pair with the vino (and if we’re lucky, some of the daily-baked bread, as well). The tasting begins at 8PM and tickets ($40 per person) can be reserved by emailing lyonhallwine@gmail.com. Salut!