Schramsberg Vineyards Wine Dinner at Ris, Dec 8
This pairing is one for the books, and we’re just talking about the hosts so far. On Thursday, December 8, D.C. dining maestra Ris Lacoste will welcome Hugh Davies, CEO of Schramsberg, Napa Valley’s oldest vineyard, to her eponymous bistro Ris. Following a reception at 6:30 PM, five courses of elegant winter fare will be served, each paired with an appropriate West Coast vintage.
Furthermore, representatives from MacArthur Beverages will be on site, so you’ll be able to snag a few bottles of your favorite pour on your way out (and put it to good use during your own holiday party). Tickets are $125 per person, and reservations are required. Check out the full menu, below.
Reception
Oysters on the half shell, Schramsberg mignonette
Tuna tartare, Napa cabbage slaw
Smoked trout panna cotta, citrus crème fraîche & smoked steelhead trout caviar
Schramsberg Blanc de Blancs 2008
1st Course
Macadamia crusted scallop and lobster, ginger and orange couscous
Schramsberg Blanc de Noirs 2007
2nd Course
Mustard crusted salmon, buttered cabbage, flageolet beans, portobello mushrooms, red wine sauce
Schramsberg Brut Rosé 2007
3rd Course
Steak frites, grilled rib eye steak with raclette, bacon, warm greens crostini,
Grilled red onion, garlic fries, Bordelaise sauce
J Davies Cabernet Sauvignon 2007, Diamond Mountain District, Napa Valley
Cheese
Beaufort Alpage, walnut raisin bread, cherry confit
J Schram 2004
Dessert
Gingerbread, buttered pears, chantilly cream
Schramsberg Demi-Sec 2006
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Event Time: 6:30 PM
Location: Ris
Price: $125
Website: risdc.com
