Bibiana Osteria-Enoteca Hosts Fall Game Dinner
Executive Chef Nicholas Stefanelli has crafted a mouthwatering menu featuring four courses of premier game, ending with a fall dessert, created by Pastry Chef Jemil Gadea. To top off this experience, each course of the meal is paired with a specially chosen Italian wine selected by Bibiana’s Wine Director, Michael King, and dessert is complemented by a seasonal handcrafted cocktail.
Event Date: 10/25
Event Time: 7 PM
Location: Bibiana Osteria-Enoteca
Price: $135
Type: Food,Wine
Website: bibianadc.com
Tags: Food, Wine