Jose Andres and his culinary team at Oyamel Cocina Mexicana invite guests to take part in one of Mexico's greatest traditions, The Day of the Dead. From October 22nd until November 2nd, Oyamel will feature four new festive cocktails and a menu showcasing some of the most authentic ancient foods of Mexico. This selection of dishes was inspired by the pre-Hispanic foods set out as offerings on traditional Day of the Dead altars. These pre-Hispanic foods are a mixture of ancient cultivation techniques, collecting indigenous food and the art of the hunt.