What says autumn better than turkey? At Alexandria’s Jackson 20, chef Brian McPherson is pairing turkey with harvest season appropriate bourbon and cigars at a dinner at 7 PM on Wednesday, October 17. A family style dinner will feature locally-raised turkey, served three ways, and will be followed by a bourbon tasting in the courtyard.

Just $36 will get you in on this evening of serious fun, including the meal and the after-dinner drinks, which include the following sips:
– Baker's Seven Year Old Kentucky Straight Bourbon Whiskey
– Booker's Six–Eight Year Old Kentucky Straight Bourbon
– Evan Williams 10 Year Old Kentucky Straight Bourbon
– Blanton’s Single Barrel 10 year Old Kentucky Straight Bourbon Whiskey

To go along, cigars from John Crouch Tobacconist will be available for á la carte purchase. Reservations are suggested, and can be made by calling the restaurant at 703-842-2790.

Event Date: 10/17
Event Time: 7 PM
Location: Jackson 20
Price: $36