Pop-Up Winemaker Dinner with Greg LaFollette

Executive Chef Sebastien Archambault and Chef de Cuisine John Melfi, along with Owner/Winemaker Greg LaFollette of LaFollette wines from the Russian River Valley, are hosting an intimate four-course winemaker dinner at award-winning Blue Duck Tavern's celebrated Chef's Table on Wednesday, February 6, at 7 PM Priced at $165 per person (all inclusive), guests will enjoy a family-style chef's tasting menu comprised of the freshest, seasonal ingredients with superbly paired wine to complement each course, courtesy of LaFollette wines.

Event Date: 02/06
Event Time: 7 PM
Location: Park Hyatt Washington's Blue Duck Tavern
Price: $165
Type: Food,Wine
Website: blueducktavern.com


Tags: Food, Wine
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