8 D.C. Fall Cocktails to Try Now |
by
Lauren Sloat on Oct 6, 2013 in
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Pumpkin Spiced Sangria at Cuba Libre
Apple cider, ginger brandy, Licor 43 and housemade pumpkin simple syrup spice up traditional white wine sangria, which is garnished with toasted pumpkin seeds ($8.50).
801 9th St. NW; 202-408-1600
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