All Articles - Page 71
Savor Icelandic Food & Drink Without a Trip to Winterfell, April 12-15
A Taste of Iceland brings Icelandic food, drink and culture to DC for four days with a four-course m...
Warm Weather Wines: 4 Varietals for Spring
This is the sweet spot, when a cool glass of wine and a dusky sky can provide the simple pleasures i...
901 Restaurant & Bar's New Sidewalk Patio Is Open
901 Restaurant & Bar just unveiled an 800-square-foot patio and will be celebrating by giving away f...
Cocktail Recipes: Zeitgeist at Art and Soul
Our Drink of the Week is Art & Soul's Zeitgeist, created for the Corcoran's Artini competition....
Drink Like a President at Jefferson-Inspired Wine Dinners
Apropos of Jefferson's April 13 birthday, two different menus at The Jefferson hotel allow you to ta...
Preview Bandolero Tasting Menu with Cocktail Pairings at Tackle Box, April 19-May 5
Though construction delays mean there's no set launch date for Mike Isabella's forthcoming Bandolero...
Beer Review: Ommegang Art of Darkness
This Belgian-style dark ale that is "a spellbinding homage to brewing's dark arts" is every bit as g...
Nominate an Artisan for The Balvenie Rare Craft Roadshow
A group of spirited Scotsman is currently making its way across the United States, highlighting the ...
Mid-Atlantic Wine Trails
Save the cash you were about the blow on airfare west and instead put it towards filling up the gas ...
Easter Dining & Events in Washington, D.C.
The tulips are blooming, the birds are chirping and the bunnies are hopping -- it's time for Easter....
Cocktail Recipe: Blue Bonnet Easter Cocktail at Hill Country Barbecue
Beverage director Alex Munoz has come up with the tart and fruit-filled Blue Bonnet Easter Cocktail,...
Good Ad/Bad Ad: Newcastle Pokes Fun at Traditional Beer Marketing Campaigns
The "No Bollocks" campaign includes tongue-in-cheek TV spots and print ad placements that make fun o...
Ruinart Champagne Introduces New Brands to D.C.
Last week, area tastemakers gathered at Poste for a "sensory interpretation meal" around Ruinart's t...
DC Brau One Year Anniversary Party at Meridian Pint, April 15
Hard to believe it's only one year ago that D.C. finally got its first production brewery in more th...
Beer Review: The Bruery Saison de Lente
The Bruery recently released their spring seasonal, Saison de Lente, a crisp farmhouse style ale, bo...
Bottomless Cocktails and Live Jazz at Station 4 Sunday Brunch
Station 4 is offering a couple of new reasons to head to make the Southwest Waterfront your brunch d...
U.S. Craft Brewing Sees Huge Growth; Tops 5% Market Share
Good news in the fight for real beer: light is out and craft is in. ...
8-Bit Ale from Tallgrass Brewing Co.
What happens when you cross a beer geek with a tech geek? If you're Manhattan, KS-based Tallgrass Br...
Gluten-Free Cider Pairing Dinner at Birch & Barley, April 9
Chef Kyle Bailey will create a fully gluten-free dinner, which Engert will pair with nine ciders fro...
The Ultimate Guide to Washington, D.C. Beer Gardens
Beer gardens are an age-old tradition, and happily, one that can be easily accommodated in the D.C....
Drink Up: Session Beer Day is April 7
High-alcohol beers that pack a powerful punch are plenty of fun, but craft brews don't have to knock...
The History of The Boulevardier Cocktail - and How You Can Make it at Home
In this history segment, we take a closer look at a classic cocktail: The Boulevardier....read more ›
by The Drink Nation Nov 2, 2020
by The Drink Nation Jan 9, 2020
Behind the Bar: Liana Oster of Dante
For this exciting installment of Behind the Bar, we had the incredible opportunity to sit down with Liana Oster, the head bartender at Dante in New Yo...read more ›
by The Drink Nation Jan 7, 2020
Find drink specials & happy hours using our drink around the city map view
